Appelations Village et Bourgogne
Hand picked, 80 to 100% de-stemmed depending on the vintage.
Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo-regulation).
In oak casks for between 16 and 20 months (between 60 and 100% new oak depending on the vintage).
Bottled with no fining and no filtering.
At least four years.
With all kinds of light meat (chicken, lamb, etc.) and cheeses; serve at 60°F.